- Address: ul. Francuska 11, Warsaw 03-906 (Praga Południe, Saska Kępa,)
- Nice loaction on east bank of river, in a cosy villa
- ☎ Phone: 022-616-2488
- Cuisines: Polish
- Open: 12:00 p.m.
- Sunday buffet brunch: 13:00 - 16:30h (89.00 zł) (niedzielny brunch w cenie 89 zł od osoby, w godzinach od 13.00 do 16.30)
- FB: DomPolski
- Internet: restauracjadompolski.pl
- Szef kuchni: Krzysztof Żołądek
- zamknięta 5/20
Spółka zarządzająca lokalami złożyła wniosek o ogłoszenie upadłości i aktualnie oczekuje na termin posiedzenia wyznaczony przez sąd. Marka Dom Polski istniała od ponad 20 lat, a pod jej szyldem funkcjonowały dwa lokale: przy ul. Francuskiej 11 i Belwederskiej 18 A.
Recommended:
- Signature dish: roasted duck
- most popular appetizer: pierogi with veal and wild mushrooms;
- most popular main course: roasted duck
Features:
- Garden
- Live Entertainment
Restauracja Dom Polski restaurant opened in the summer of 1998 in a pre-World War II villa in the heart of Saska Kępa district of Warsaw. The villa, surrounded by lush greenery, became the home to one of Warsaw’s most renowned and elegant restaurants.
Mrs. Katarzyna Wasilewska is the owner of the restaurant.
In 2005 she opened a second restaurant, this one in Gdańsk, under the name Villa Uphagena.
- Suplementem karty dań jest wkładka „Cztery pory roku”, charakteryzująca się przynależnością dań do określonego sezonu. Kuchnia jest lekka i odtłuszczona. Dodatkową atrakcją są niedzielne obiady rodzinne w cenie 79.00 zł
Good for: Romance, Doing business, Local cuisine, Outdoor seating, Special occasions
Other restaurants nearby:
- Ganders Tea Room. Herbaciarnia; Francuska 12
- Dominium Pizza; Francuska 10
- Skład Win i Restauracja; Francuska 12
- Trattoria Rucola; Francuska 6
- LiTi Kuchnia Azjatyck; ul. Francuska 3a
- Rue de Paris; Obrońców 20
- Lazienki Palace (Palac Lazienkowski) 1.7 mi
- Chopin Monument 1.8 mi
- Lazienki Park 1.8 mi
View Larger Map
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| Sunday buffet brunch |
Main Menu
Cold appetizers
- Appetizing silver herring fillets in olive and cream with baked potatoes 24,00
- Pork in aspic with mushrooms vinaigrette 22,00
- Mousse from goose liver with fruit and hot blackberry sauce 29,00
- Choice of three kinds of pate of game, duck and quail with pickles and Cumberland sauce 35,00
- Beef loin tatar seasoned to your taste 31,00
- Three kinds of dumplings from different parts of Poland in delicate fat seasoning and yoghurt sauce 29,00
- Polish snail stew with forest mushrooms and sour crème 39,00
- Golden and crispy potato pancakes with pink salmon and red caviar 45,00
- Delicate crepes with river crayfish in a fresh tomato sauce 48,00
- Lettuce served hot liver and raspberry sauce 29,00
- Green lettuce with sliices of smoked duck breast and fresh fruit 38,00
- Salad with blazing tomato and goat's cheese on toast 42,00
- Refined clear soup of many different kinds of meat with noodles 15,00
- Sour red borsch with crispy pie 19,00
- White borsch on wheat flour and dried forest mushroom 19,00
Main Courses
- Pasta with duck in cream muslin served in Italian mode 29,00
- Pork loins in tomato sauce with spinach 42,00
- Milk, juicy veal in black tuffle sauce 44,00
- Juicy catfish fillet in a herb pepper with spinach 48,00
- Polishe pike in butter, chopped eggs and aromatic dill 58,00
- Cottage duck roasted with apples, served on dried fruit sauce 60,00
- Beef loin marinated in fresh herbs served in fresh herbs and served with sauces 70,00
- Lamb cutlets with bone in rosemary sauce with home -made mashed potato dumplings 83,00
- Pheasant breast with stew red onion and bison grass sauce 60,00
- Rolled wild boar fillet in an aromatic forest sauce with potato noodles 62,00
- Saddle of venisin served with potato dumplings stuffed with plum on cherry sauce 98,00
- Milk piglet stuffed with groats and offal
- Whole roasted boar
- Golden turkey stuffed with veal
- Milk lamb marinated and roasted in herbs
- Whole roasted milky kid
Katarzyna i Mirosław Wasilewscy
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