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poniedziałek, 23 lutego 2015

AleGloria

AleGloria 

Polish art meets Polish cuisine. A fusion of traditional Polish food and interior design. This is Polish culinary tradition at its finest and you have a choice of rooms to eat in ranging from Strawberry Field (a room decorated with Strawberries) to more traditional surroundings such as the Fireplace Room.

Think 'game bird, herring, deer, Borsch, duck, steak'.

Plac Trzech Krzyży 3

In the very heart of the city, strawberry trees are in bloom and white geese have flown in. Magda Gessler - a well-known creator of tastes and interior designer - has opened AleGoria. The new restaurant is located in the basement of the so called Dom Dochodowy at Trzech Krzyży Square. The new venture shows Polish cuisine in a new dimension. Recipes of Polish manor cuisine combined with more or less known traditional dishes, present a new image of our culinary art.

AleGoria is more than a restaurant. It is an invitation to meet Polish art and Polish cuisine - fine, intelligent, drawing on tradition, and at the same time served in a contemporary setting. AleGoria may be called an embassy of Polish art in a modern version. The art in harmony with the universe, the art that might impress contemporary Europe - Magda Gessler points out.






Carpaccio 



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