- ul. Złota 59, Lok. 135, 00 - 120 Warszawa (Śródmieście, Śródmieście Północne)
- Godziny: pon - sb: 10.00 - 22.00 niedz: 10.00 - 21.00
- ☎ Tel: 22 222 02 06
- e-mail: zlote@wedelpijalnie.pl
Strony
▼
czwartek, 26 lutego 2015
Pijalnia Czekolady E.Wedel - Złote Tarasy
środa, 25 lutego 2015
Marrakesh Café
- al. Jerozolimskie 123A, 02-017 Warszawa (Ochota) (w biurowcu Millenium Plaza)
- Hours: Mon - Fri: 7:30 am - 10:00 pm, Sat: 10:00 am - 10:00 pm, Sun: 10:00 am - 8:00 pm
- Phone +48 500 415 184
- FB: facebook.com/MarrakeshC
- Email getintouch@fooddesigners.pl
- Opened: 1/2013
- General Manager: Malka Kafka (właścicielka Tel-Aviv przy ul. Poznańskiej)
- zamknięta 7/15
wtorek, 24 lutego 2015
Basilia
- kuchnia: włoska
- Address al. Komisji Edukacji Narodowej 24 02-722 Warszawa (Ursynów, Kabaty)
- Hours Mon: 2:00 pm - 10:00 pm Tue - Sun: 12:00 pm - 10:00 pm
- Phone: 48 22 894 21 21
- FB: http://www.facebook.com/pages/Basilia/190579324316944 (?)
- Website: www.basilia.pl
poniedziałek, 23 lutego 2015
AleGloria
- Cuisine: Polish
- Address: 3 Trzech Krzyży Square, 00-535 Warszawa
- ☎ Tel: +48 (22) 584 70 80
- Internet: alegloria.pl
- facebook.com/AleGloria
- Delikatesy (i zamowienia online) http://www.alegloriadelikatesy.pl
- Otwarcie restauracji AleGloria - 18 październik 2005
Polish art meets Polish cuisine. A fusion of traditional Polish food and interior design. This is Polish culinary tradition at its finest and you have a choice of rooms to eat in ranging from Strawberry Field (a room decorated with Strawberries) to more traditional surroundings such as the Fireplace Room.
Think 'game bird, herring, deer, Borsch, duck, steak'.
Plac Trzech Krzyży 3
In the very heart of the city, strawberry trees are in bloom and white geese have flown in. Magda Gessler - a well-known creator of tastes and interior designer - has opened AleGoria. The new restaurant is located in the basement of the so called Dom Dochodowy at Trzech Krzyży Square. The new venture shows Polish cuisine in a new dimension. Recipes of Polish manor cuisine combined with more or less known traditional dishes, present a new image of our culinary art.
AleGoria is more than a restaurant. It is an invitation to meet Polish art and Polish cuisine - fine, intelligent, drawing on tradition, and at the same time served in a contemporary setting. AleGoria may be called an embassy of Polish art in a modern version. The art in harmony with the universe, the art that might impress contemporary Europe - Magda Gessler points out.
Carpaccio