- Chocimska 7, 00-791 Warsaw (Mokotów, Stary Mokotów)
- Cuisine: Polish
- ☎ Phone: +48 22 848 12 25
- Phone/fax. +48 22 848 15 90
- FB: Restauracja Polska Różana
- website: restauracjarozana.com.pl
- e-mail: rozana@restauracjarozana.com.pl
- lunch 12:00 – 16:00 w cenie 42 zl; niedziela 59 zl
- Open: every day from 12 p.m. until the last guest leaves.
- Located in a beautiful villa with a rose garden (the former residence of the Greek ambassador to Poland); a little oasis in the middle of the city
- The restaurant is famous for its freshly-made noodles and traditional Polish dumplings (pierogi, kopytka, kolduny). Fresh flowers, embroidered tablecloths, soft lights and unobtrusive piano music create a very special atmosphere.
- Seasonal specialties all year round.
- In warm season an adorable garden seating.
- Perfect place for business lunch or private diner.
Cold Appetizers :
- Cold trotters sprinkled with vinegar 22 zl
- Pickled herrings under creamy quilt 24 zl
- Pink salmon tartar with rich seadoning 44 zl
- Selection of homemade Pâtés 29 zl
- Beef tenderloin tartar with homemade pickles 37 zl
Hot Appetizers :
- Crispy potato-blinis with caviar and smoked salmon 39 zl
- Dumplings with veal and mushrooms 27 zl
- Dumplings with cottage cheese and potatoes 26 zl
- Calves' brains on toast 26 zl
- Golden pancakes stuffed with spinach leaves and roasted almond flakes 35 zl
- Crapes with crayfish 49 zl
- Shrimps fried in olive oil with garlic 42 zl
Soups:
- Aromatic broth with meat dumplings 17 zl
- Ukrainian borsch with vegetables and beans 15 zl
- Smooth white vegetables cream with a creamy cloud 16 zl
- Traditional Silesian leaven soup with white sausage and boletes 17 zl
- Freshly baked farmhouse duck served on apple and forest cranberry sauce 54 zl
- Polish-style stuffed golden chicken 43 zl
- Baked salmon in curlpaper served on tomato mousse 49 zl
- Catfish fillet nested in spinach served on white onion and green pepper sauce 51 zl
- Royal carp with boletes with cottage cream sauce 39 zl
- Veal chops with caper and cottage cream sauce 58 zl
- Veal liver with roasted onions and sour cherry sauce 38 zl
- Loin of milk-fed veal with a garland of young carrots 39 zl
- Deer saddle with golden gnocchi and homemade pickles 79 zl
- Herb-marinated tenderloin served on wine and dried mushroom sauce 65 zl
- Homemade vermicelli with stewed tomatoes and golden garlic flakes 34 zl
menu
garden
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