Pizzeria Giovanni

Pizzeria Giovanni

Phone: +48 22 826 2788
Krakowskie Przedmiescie 37, Warsaw 00-071

The owner of this pizzeria - Jan Smerczyski - has perfected the art of serving up delicious pizza. You can choose to sit either indoors or outdoors, facing the famous Krakowskie Przedmiescie. The interior is roomy and stylishly decorated. As it never gets too crowded, the tables can offer you all the privacy you need. In the late evening, Giovanni becomes a nightclub. Regular live concerts are also held here. As well as around twenty varieties of pizza (a huge choice that will suit every customer), Giovanni offers soups and grilled dishes (mostly meat), as well as light, breakfast-style meals. There is a great selection of wine as well as other alcoholic beverages such as whiskey, gin, rum, vodka etc.

La Table

La Table

• Kuchnia: francuska , międzynarodowa
• ul. Nowogrodzka 38, 00-691 Warszawa,
• tel: 022-622-92-14
•  Godziny Otwarcia:
• RESTAURACJA ZAMKNIĘTA 
• Liczba miejsc: 26

  

Best Milk Bars in Warsaw

A bar mleczny - literally "milk bar" in Polish - is a form of government-subsidized workers' diner. 

Milk bars were invented by the communist authorities of Poland in the mid-1960s as a means of offering cheap meals to people working in companies that had no official cafeterias. The name originates from the fact that until the late 1980s the meals served there were mostly dairy-based and vegetarian.

Owing to subsidies, the prices are considerably lower than at other bars or restaurants. A typical dinner consisting of three courses and a dessert usually costs less than 10 złotys, as opposed to 20-50 in the average restaurant. Despite being considered fast-food outlets, modern milk bars still serve traditional meals, which take a relatively long time to prepare, making them more an example of slow food bars.

Milk bar menu

For some, eating at a "bar mleczny" is an essential Polish sightseeing experience. These super-cheap cafeterias, which you'll see all over the country, are a dirt-cheap way to get a meal, and, with the right attitude, a fun cultural adventure.