- Jasna 10 (róg Sienkiewicza), 00-013 Warszawa (Śródmieście)
- across from the Warsaw Philharmonic (mapa Google)
- ☎ Tel: (+48 22) 828 2605
- FB facebook.com/RestauracjaGar
- Open: Daily from 12PM till 11PM
- Website: gar.com.pl
- email: gar@gar.com.pl
- Szef kuchni: Tomasz Jakubiak
- Dawniej byla to restauracja Magdy Gessler, od 10/14 w nowej odslonie
- W poblizu: Pomnik Napoleona
kluski leniwe z dynią w sosie waniliowym
Tomasz Jakubiak
*** Dawniej byla to restauracja Magdy Gessler ***
Located in a pre-war tenement house opposite to the Warsaw Philharmonic.
Kaczka w pomarańczach
Restaurants of Magda Gessler
See also other restaurants of the well know Polish restaurateur, interior designer and entrepreneur Magda Gessler:
- AleGloria: AleGloria is more than a restaurant. It is an invitation to meet Polish art and Polish cuisine - fine, intelligent, drawing on tradition, and at the same time served in a contemporary setting...
- Confectionery Embassy Magda Gessler: For guests who enjoy sweet tastes or for those in need of a sugary treatment, Embassy offers a truly mouth-watering array of decadent desserts - fruit tortes, chocolate éclairs, tiramisu, pies, layered cakes.
- Czaji: One floor up from AleGloria, there are some elegant, aristocratic salons of Paris or Moscow at the turn of 19th century, which includes Teahouse and Beluga (small slice of the Orient) Rooms and also Confectionery Embassy Magda Gessler (sweets, cakes and bakery).
- Bellini Trattoria: Bellini Trattoria is hidden in a gothic cellar of „Krokodyl” historical tenement house on the Old Town Market Sq. Inside the restaurant, there is a characteristic smell of herbs mixed with teasing smell of fresh-baked pizza.
- Polka: Polka is located at the Castle Square in the Warsaw Old Town. Polka is a beautiful restaurant with interiors inspired by the architecture of Renaissance tenements, where everyone can find something special from Polish cuisine.
- Venezia Ristorante: serves delicate, handmade pastas based on the old Italian recipes together with delicious cheeses and pizza baked in the stone oven. Magda Gessler particularly recommends her own "Pizza Murano" and colourful tiramisu here.
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